See the market changes that may impact your operations.

With limited seafood availability and soaring poultry prices — there is a lot for commercial kitchens to navigate this Autumn. The latest issue of Entegra’s quarterly market summary breaks down what products to watch as the season progresses.

In the Autumn edition of Entegra’s “F&B Market Trends,” you’ll learn:

• Turkey supply crunch – Turkey volumes are down 30% year-on-year, with prices set to peak ahead of Christmas. Frozen stock is scarce, making early orders essential to avoid disruption.

• Weather-hit vegetables – A dry spring and warmer summer have reduced crop quality for leafy greens and brassicas. Expect smaller yields and increased pest issues, with imports filling some gaps.

• Rising dairy costs – Cream and butter prices continue to climb due to strong summer demand and tight continental supply, while organic milk demand grows amid European shortages.

• Seafood shortages – Cod and haddock remain under pressure from depleted quotas, while coley and seabass prices rise on the back of sustainability demand and reduced European production.

• And much more...

Our quarterly trends report offers the essential insights your business needs to simplify menu planning, optimise purchasing decisions, and stay ahead in the competitive F&B industry.